CALAMARİ GRİ LL AND SEABASS SPECİ AL by chef faruk GEZEN. ( kalamar ızgara tarifi faruk şef )

, balık, zargana, kalamar, karides, kılıç, tekir, kefal, lüfer, hamsi, çipura, mezgit, kolyos, izmarit, kalkan, istavrit, karagöz, palamut, dilbalığı, sardalya, uskumru, kırlangıç, barbunya, midye, tarança, iskorpit, levrek, eşkina, alabalık, gümüşbalığı, pisi, pisibalığı, sazan, sazanbalığı, somon, turna, uskumru, vatoz, yayın, yayınbalığı, ,ankara, yemek, balık, çorba, ızgara, hamsi, zinnur, mehmet, gezen, mehmetgezen, faruk, gezen, farukgezen, şef, şeff, bros, şefbros, fish, garfish, squid, shrimp, sword, tabbed, mullet, bluefish, anchovy, sea bream, haddock, kolyos, butts, shield, mackerel, blackeye, bonito, flounder, sardine, mackerel, swallow, red, mullet, mussel, tarança, skorpit, bass, fish, trout, silverfish, flounder, flounder, carp, carp, salmon, pike, mackerel, stingray, broadcast, catfish, ankara, foo