This Recipe Will 100 Make You Fall In Love With French Cooking

Get my new Cookbook Master in the Making Coq Au Vin Recipe: For the marinade: 4 chicken thighs 4 chicken legs 3 cups burgundy or pinot noir wine 8 sprigs of fresh thyme 20 pearl onions peeled For the sauce: Chicken from above 3 cups chicken stock 3 cups burgundy or Pinot Noir wine (reserved from above) 6 strips of thick bacon cut into strips (lardons are preferred if you can find them) 3 tbsp cooking oil 4 tbsp unsalted butter 3 tbsp allpurpose flour 4 mediumsized carrots cut into oblique shapes 5 cloves of crushed garlic 2 tbsp tomato paste 8 sprigs of fresh thyme 20 pearl onions peeled 8 oz button mushrooms cleaned with stems removed Salt and pepper to taste FOLLOW ME: Snapchat Instagram TikTok Facebo