Afghani Root ( EASY), , طرز تهیه روت به روش آشپزی بهارستان

Today Baharistan presents Root which is a soft sweet (not to overpowering) cake with cardamom powder, topped with sesame and nigella seeds. Cardamom, sesame and nigella seeds are known to be antioxidants and beneficial for the DIGESTIVE TRACT. Enjoy the video. X. Don t forget to Comment, Like and Subscribe for more videos. INGREDIENTS: 4 Cups Plain Flour 1 Tbsp Yeast 1 Tsp Cardamom Sesame Seed Black Seed 1 Tbsp Baking Powder 1 Cup Double Cream 1 1, 2 Cup Sugar 1 Cup Oil 3 Eggs PREPARATION 1. Activate the yeast first by mixing it in with 1 tbsp sugar and 1, 3 cup lukewarm water. Let that rest for 7 minutes. 2. While that is resting prepare the wet ingredients. In a bowl whisk the eggs, sugar, oil and double cream. Once the 7 minutes gave gone by add in the activated yeast as well. 3. Now mix the dry ingredietns by putting the flour and the baking powder thorugh a siff. Add the cardamom powder too and create a dam fo