Cookie Dough Ice Cream Bites
Ingredients for 64 pieces cup (110 g) brown sugar 1 pt (288 g) vanilla ice cream, softened cup (120 g) butter, softened teaspoon vanilla extract 1 tablespoon milk 1 cup (140 g) flour teaspoon salt 1 cup (175 g) SemiSweet Chocolate Morsels cup (50 g) coconut oil Preparation In a large bowl, mix together brown sugar and softened butter. Mix in vanilla extract and milk until wellcombined. Add flour and salt, and continue mixing until youve reached a doughlike consistency. Spread the dough mixture evenly on the bottom of a parchmentlined 9 9 inch (22 x 22 cm) pan. Sprinkle about half of the chocolate morsels over the dough so that they are evenly distributed, and then press the morsels into the dough with a sheet of parchment paper. Scoop softened ice cream on top of the dough mixture, and spread evenly. Freeze overnight or until frozen. In a small bowl, melt the remaining chocolate morsels with coconut oil until smooth. Lift ice cream out using the parchment, then cut into an 8 x 8 grid. Eve
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