An Italian family taught me. Learn how to cook chicken for dinner
An Italian family taught me. Learn how to cook chicken for dinner Ingredients: an entire chicken 1 piece water 3 l gallon) garlic 100 g (3. 5 oz) bay leaves 5 pieces black peppercorns 10 g oz) salt 10 g oz) herbs of Provence 10 g oz) TO BOIL 15 minutes for the sauce: oil 100 ml (3. 4 fl oz) mustard 30 g (1 oz) herbs of Provence 10 g oz) Tray size 40 X 30 cm (16 x 12 in) potatoes 500 g oz) carrot 1 piece onion 2 pieces red bell pepper 1 piece black pepper 8 g oz) salt 10 g oz) oil 40 ml fl oz) IN THE OVEN 180 C (356 F), 1 HOUR canned corn 100 g (3. 5 oz) cucumbers 2 pieces cherry tomatoes 150 g (5. 3 oz) red onion 50 g oz) parsley 10 g oz) feta cheese 60 g (2 oz) salt 8 g oz) oil 20 ml (0. 7 fl oz) Follow us on: Facebook: Instagram:
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