SEAFOOD PAELLA EASIEST WAY TO COOK PAELLA

Shrimp 4 pcs Scallops 100g Mussels 4pcs Green red bell pepper 2 medium size tomatoes 1, 2 onion 4 cloves garlic 1 tsp paprika powder 1 tsp Thyme Salt to taste 3 tbsp olive oil 1 1, 2 cup Japanese rice ( Im using こしひかり) 2 1, 2 cup chicken stock ( substitute 2 1, 2 cup hot water + 1 chicken cube Parsley for garnish Lemon Enjoy cooking