Chef Steps Scrambled Eggs: 5 Chefs, 5 Ways

Theres more than one way to crack an egg, and even more ways to scramble it up. Using their personal favorite methods, our chefs demonstrate five different methods for achieving tender, succulent curds to help you get eggcellent results. Scrambling an egg isnt difficult, per sewhen quickly whisked and cooked over high heat, youll have breakfast ready in 60 seconds or less. But achieving curds that are fluffy and creamy, rather than hard and lumpy, requires a little more technique and a bit of egg science. The chefs are not only working to level up breakfasts most basic centerpiece, but create a bulletproof recipe that will give you great results every time while also giving you the wiggle room to customize and cook eggs to your own personal preference. If youre in a hurry and not down with dirtying lots of dishes first thing in the morning, check out chef Kyl Haselbauers super fast coldstart technique. If you want to look at scrambled eggs in a whole new way, you need t