Панна котта на агаре с манго и маракуйей
Coconut Panna Cotta with Mango and Passion fruit Sauce. RECIPE BELOW Ingredients: 200 ml of Coconut cream, room temperature 100 ml of Water 2 Tbs of Light Agave Syrup (or Light Coconut nectar) 1, 5 Tbs of Agar Agar Flakes (or 1, 5 tsp Agar powder) 0, 5 tsp of Vanilla Essense (or whole Vanilla pod) For Tropical Sauce: 1 Sweet Mango 1 big size Passion Fruit + Mint leaves and Edible flowers for decore In a saucepan pour water, add syrup and agaragar, put a vanilla pod (if you are using a vanilla pod). Bring to
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