Opera Cake Recipe: With Chocolate Cream, Coffee Whipped Cream Joconde Sponge, How To Cuisine

Everything we recommend, used in this video: links down below Subscribe Full recipe: Hello folks Hope you are having a wonderful day Welcome back to How To Cuisine Today we are sharing with you our delicious Opera cake recipe This marvelous cake was first created in 1955 by French pastry chef Cyriaque Gavillon. This pastry is traditionally a succession of joconde sponges soaked with coffee syrup, chocolate ganache, and coffee buttercream. But here we got a little bit fancy and made a healthier version of the Opera cake with a joconde sponge, chocolate cream, and coffee whipped cream. Cant wait for you to try this at home We would love to see your work Tag us on Instagram at howtocuisine and Facebook at howt