EASY homemade ricotta Gnocchi with creamy Mushroom Sauce

Recipe or PRINT: Ricotta gnocchi is the easy way to make homemade gnocchi from scratch They take 20 minutes from start to finish, and are just like potato gnocchi soft, plump pillows ready to be tossed in your sauce of choice. Today a creamy mushroom sauce. Perfect match N x Ricotta Gnocchi with Creamy Mushroom Sauce RICOTTA GNOCCHI 250g ricotta, good stuff (avoid tubs, baskets or counter is safe) 75g ( cup) finely grated parmesan cheese (plus extra to serve) 1 egg + 1 egg yolk 1, 4 tsp cooking salt (kosher salt) 1, 8 tsp black pepper 115g 150g (3, 4 1 cup) plain flour (all purpose flour), plus more for dusting MUSHROOM SAUCE 2 tbsp unsalted butter small onion, finely chopped 350g, 12oz cup mushrooms, cut into 5mm thick slices 2 garlic cloves, finely chopped 1, 4 tsp dri