Best Lamb Roast Ever Slowcooked in the Forest

This dish is constructed from multiple layers of mindblowing flavors Freerange lamb shoulder that we slowcooked for 4 hours in the clay pot, on coals. We adeed different dried and fresh spices to the meat and also made an incredible puree from coalbaked sweet potato, parsnip and parsley. This is a true flavor explosion Ingredients: 1kg lamb shoulder 1 tbps. mixed peppercorns 1 tsp. salt 1 tsp. cumin seeds 1 sweet potato 12 parsley and parsnip roots handful of parsley few mini chili peppers handful