How to Make Tiramisu Classic Italian Dessert Recipe

Learn how to make tiramisu, the classic Italian dessert Layers of a decadent mascarpone cheese mixture and lady fingers soaked in espresso and Kahlua. Dessert doesn t get any better than this What you ll need: 6 oz water 2 rounded tsp instant espresso powder 50mL Kahlua 6 large egg yolks 1 cup white sugar 2 Tbsp milk 1 1, 2 cups heavy whipping cream 1 tsp vanilla extract 8 oz mascarpone cheese (2) 3. 5oz boxes Lady Finger cookies unsweetened cocoa powder In a small bowl, bring water to a boil and add in espresso powder. Whisk until dissolved and add in Kahlua. Set aside to cool. In a double boiler or bain marie, combine egg yolks, sugar and milk. While whisking constantly, cook for 810 minutes to cook the egg yolks. Mixture should be smooth but not all sugar will dissolve. This is okay. Set aside and let cool. Once cool, transfer to a large bowl and add in room temperature mascarpone cheese. Mix well until smooth. In a stand mixer or large bowl with a hand mixer, combine heavy cream and vanilla and mi