Strawberry Peach Sangria

STRAWBERRY PEACH SANGRIA Serves 810 INGREDIENTS 15 strawberries 2 peaches 2 cups water 1 cups sugar 1 bottle white wine, chilled cup rum Extra strawberries and peaches, sliced 1 bottle sparkling white wine or champagne, chilled Ice cubes PREPARATION 1. Discard the green tops of the strawberries and slice the peaches. 2. In a saucepan, dissolve sugar in water, then add the strawberries and peaches. 3. Bring to a rolling boil and reduce to medium heat. Boil for approximately 15 minutes, or until the strawberries become pale and the peaches are soft. 4. Strain the syrup and refrigerate for 2 hours, or until cooled. Discard boiled fruit. 5. In a pitcher, combine the cooled syrup, sliced fruit, white wine, and rum. 6. Scoop fruit into glasses with ice, pour sangria, and top with sparkling wine. 7. Enjoy MUSIC Pad Licensed via Warner Chappell Production Music Inc. Made by BFMP