Best Chocolate Mousse Recipe, Creamy And Rich

Today, Im sharing how to make this rich and creamy chocolate mousse One of the secrets is pâteàbombe. You can make chocolate mousse just with chocolate and whipped cream basically but by adding pâteàbombe, the mousse gets extra rich, light, and creamy. Im sharing how to make it step by step today; hope youll enjoy INGREDIENTS FOR THE CHOCOLATE MOUSSE Dark Chocolate: 180g Egg yolks: 120g Granulated sugar: 60g Heavy cream for pate au bombe: 60g Heavy cream for whipped cream: 450g Makes about 12 cups (about 6 tea cups I used today) LINKS OF WHERE YOU CAN GET SOME OF THE BAKING TOOLS INGREDIENTS I USED, MENTIONED TODAY: The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved Thank you for supporting Pastry Living. CARAIBE 66 VALRHONA CHOCO