THE POKE BOWL RECIPE TO MAKE EVERY WEEK

LEARN HOW TO MAKE THE PERFECT HOMEMADE VEGAN POKÉ BOWL RECIPE TODAY LAY HO MA This is a perfect summer recipe that is tasty and refreshing. Join me in this episode and learn how to make an easy but delicious veggie poke bowl recipe. Let s begin POKÉ BOWL INGREDIENTS: 1, 2 cup black rice 1, 2 cup water 1g wakame seaweed 50g purple cabbage 1, 2 carrot 1 stick green onion 1, 2 avocado 2 cooked beets 1, 4 cup edamame 1, 4 corn 1 tsp white sesame seeds 1 tsp black sesame seeds lime wedges to serve DRESSING INGREDIENTS: 1 tbsp lemon juice 1 tbsp maple syrup 1 tbsp miso paste 1 tbsp gochujang 1 tsp toasted sesame oil 1 1, 2 tbsp soy sauce Directions: 1. Rinse and drain the black rice 23 times 2. Tear the wakame seaweed into small pieces and add to the rice along with the 1, 2 cup water 3. Heat the rice on medium high heat. When the water starts to bubble, give it a good stir. Then, lower the heat to medium low. Cover and cook for 15min 4. Finely slice the purple cabbage and green