Kazan Baked Shepherd s Bread: A Taste of Tradition

Hello, dear friends In today s video, we re diving into a timehonored recipe that brings the warmth of the past into our kitchen Kazan Baked Shepherds Bread This rustic bread is traditionally baked in a kazan (a large castiron pot) over an open fire, giving it a unique smoky flavor and a crispy crust thats hard to resist. Watch as we prepare the dough from scratch, kneading it to perfection before placing it in the kazan to bake slowly over hot coals. The aroma of freshly baked bread fills the air, and the result is a deliciously soft, golden loaf with a perfectly crisp exterior. Whether enjoyed on its own, with a spread of butter, or alongside a hearty village meal, this bread is a true taste of tradition and comfort. Join us as we show you stepbystep how to make this shepherd s bread, celebrating the art of simple, homemade food. Its a recipe that connects us to our roots and the joy of village cooking. , 127