This is why I love wafers rolls how to cook the tastiest cake without baking

Ingredients: for the cream: mascarpone 400 g (14 oz) powdered sugar 200 g (7 oz) whipping cream 600 g oz) vanilla essence 5 ml (1 tsp) cocoa biscuits 250 g (8. 8 oz) wafers rolls with cream 200 g (7 oz) for the glaze: dark chocolate 160 g oz) oil 30 ml (1 fl oz) Shape size 24 x 24 cm x 9. 45 in) IN THE FRIDGE 2 H Follow us on: Facebook: