HUGE Loco Moco Plate Lunch from Papa Oles Kitchen, Hawaii

Go to for lots more travel and street food In the episode of Migrationology, I take to the island of Oahu, Hawaii, for a tasty sampling of one of the best known local Hawaiian dishes known as the loco A loco moco is a locally developed Hawaii food that begins with a heaping pile of steamed rice covered in gigantic hamburger steak patties, over easy fried eggs and the entire thing covered in brown beefy gravy. The dish is such a comfort that you may forget what you re even eating and just be wrapped up in food love. I enjoy my Hawaiian loco moco best when it s topped with hot sauce and mixed around so it s juicy and delicious This particular takeaway container of loco moco was eaten at a small but amazing restaurant in Hau ula, Hawaii, called Papa Ole s Kitchen.