How to Make a Perfect Shepherds Pie, Cottage Pie, Chef Jean Pierre
Hello There Friends, Today I m going to be making one of my favorites. Shepherds Pie This is so delicious and you must make it with my buttery yukon gold mashed potatoes. Remember to get a perfect slice you must refrigerate it and then reheat it after cutting. Let me know what you think in the comments below. RECIPE LINK: Clarified Butter Video: PRODUCTS USED BY CHEF: NonStick Fry Pan: click here Lasagna Pan: click here Butter Olive Oil: click here Garlic Salt: click here
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