Kitchens of the Future: Vegan Dishes with Chef Davin Waite
In this, KitchensOfTheFutureSeries episode, watch Chef DavinWaite of theplotrestaurant make two vegan dishes a watermelon beef brisket and butternut squash tuna sashimi by utilizing a HenkelmanVacuum Combivac vacuumsealer, a RationalUSA iCombi Pro, and an IrinoxNorthAmerica MultiFresh blast chiller These pieces of equipment help him consistently transform vegetables to mimic proteins while employing subtle techniques that create time savings and efficiency. Sponsored by, KitchensOfTheFutureS
|
|