How to Cook Turkey The Victorian Way
Join Mrs Crocombe as she prepares a side dish for Lord and Lady Braybrooke s Christmas dinner at Audley End House. INGREDIENTS 1 whole turkey (deboned) 2 sticks of celery 2 carrots 45 pints of water 115g sausage meat 115g chopped suet, butter 60g apple 25g ground almonds 115g pistachio nuts 1tsp coriander tsp ground allspice 1 lemon 2 eggs METHOD Start by making your stuffing. Combine your suet, butter, apple, almonds, chopped pistachios, coriander, allspice and sausage meat. Then add some lemon ju
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