Roasted Spiced Leg of Lamb with Saffron Rice 烤羊腿番红花饭

Recipe at: Roasting the ultimate secret to that flawless juicy meltinyourmouth meat, bursting with all the right flavours. This slow method of cooking may take up a bit of time but requires very minimal effort. To achieve that rich succulent texture, lamb leg is the ideal cut. Flavoursome and rich with nutrients, Pure South grass fed lambs are lower in fats compared to grain fed lambs and packed with vital nutrients such as iron, zinc and other healthy and quality ingredients, half the battle is won. Make sure to score the lamb leg to let all that aromatic rub get right into the meat. And never skip bringing that precious marinated lamb meat to room temperature before cooking, or it will lead to unevenly cooked meat. Finish off your beautifully roasted succulent meat and slightly sweet Saffron rice with mint yogurt sauce for that refreshingly zingy punch. CHRISTMAS PROMOTION Get 20 off right now until 25 December