How to make delicious Oyakodon ( Japanese chicken and egg rice bowl). Step by step guide
Hi, everyone. Thank you very much for coming back to my kitchen. I will show you how to make delicious restaurantquality Oyakodon( chicken and egg rice bowl ) this time. I hope you ll share this recipe with your friends and family. Have fun in the kitchen. Ingredients for Oyakodon( serves 23 people) Half brown onion 2 Green onions 4 Large eggs 600g Bonein chicken thighs 40 ml Sake ( used to tenderize chicken and eliminate chicken smell. ) 3 cups of white rice Ingredients for broth 120ml Dashi ( If no time to make it, 120ml water + half tsp dashi powder) 120ml Mirin 60ml Soy sauce
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