How To Make Singaporean Satay And Peanut Sauce

Elly Suraya of Satay By The Bay SF makes Singaporean chicken satay with homemade peanut sauce. She marinates and then fireroasts chicken for a tender and smokey skewer thats served with a nutty and bold peanut sauce. Check out the recipe here: Subscribe to Munchies here: All Munchies videos release a full week early on our site: Hungry Sign up here for the MUNCHIES Recipes newsletter. Check out for more Follow Munchies here: Facebook: Twitter: Tumblr: Instagram: Pinterest: Foursquare: More videos from the VICE network: