Le Cordon Bleu Paris Making of a Recipe by Chef Instructor Nicolas Jordan MOF Glacier 2015

We watched Chef Nicolas Jordan, One of the Best Craftsmen in France (Un des Meilleurs Ouvriers de France MOF) 2015 Ice and Ice Cream, as he made an exceptional dessert, as only he knows how, which is both extremely technical and a gourmet delight: Tahiti Pearl A sweet and icy journey to the Pacific Islands. Nous avons suivi Chef Nicolas Jordan, MOF Glacier 2015, dans la réalisation dun dessert dexception, aussi technique que gourmand, dont il a le secret : La Perle de Tahiti Un voyage sucréglacé