Sous Vide WHOLE PIG Experiment
For today s cook I am going to try to cook a whole pig Sous Vide. This is and experiment, as always I love trying new things and cooking a pig Sous Vide has always been on my bucket list. And today I have finally been able to do it. HOW TO COOK WHOLE PIG SOUS VIDE I cooked it for 13hrs 10hrs (155F, 68C) 3hrs (165F, 74C) INGREDIENTS I used for this sous vide cook. Guga s MOJO Sauce 15 cloves garlic, minced 1 teaspoons ground cumin 2 cup sour orange (you can use regular orange) 1, 2 cup lime juice 1, 4 cup extravirgin olive oil 1 orange, zested 1 lime, zested 1 tbsp granulated sugar 1, 2 red bell pepper Salt and freshly ground black pepper to taste (I use 2 tbsp of salt and 2 of black pepper) Allow this Mojo Sauce to sit in your fridge for at least a week, it tastes better Mine has been on my fridge for over a month. Whole Pig by Grand Western Steaks Their Website: Use Code SVE for 10 Off any purchase, no restrictions For Personal Touch Speak to Rep.
|
|