How a Master Chef Runs Dual Michelin Starred D. C. Restaurants in One Building Mise En Place

At Michelinstarred Bresca in D. C., chef Ryan Ratino explores bringing the best ingredients to the U. S. for his Parisian bistrostyle menu. Just upstairs is the chefs second restaurant twoMichelinstarred Jônt which operates as a tasting menuonly restaurant focused on woodfired Japanese cuisine. For more food and restaurant news, sign up for our newsletters: Credits: Producer: Daniel Geneen Directors: Daniel Geneen, Murilo Ferreira Camera: Murilo Ferreira, Nick Mazzocchi Editor: Lucy Morales Carlisle Executive Producer: Stephen Pelletteri Supervising Producer: Stefania Orrù Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal For more episodes of Mise En Place, click here: Eater is the goto resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now