Ask Steph: Does anyone still eat ancient Chinese food
Ok, our 500k subscriber Q A Thank you all so much for watching and cooking these it s been an awesome four years. This is the first of two Q A videos we have planned second being with Steph s Dad, Dawei. In this video we answer some question like: 0:00 Introduction 1:02 Nonnative Chinese Ingredients 6:40 Ancient Chinese Food today 9:03 What s your favorite cuisine 12:41 Miao Guizhou minority cuisines 16:54 Influence of NonHan Food on Chinese Food 21:40 Cantonese History and Identity 29:03 Vietnamese Food in China 33:19 Dianxi Xiaoge 33:33 Gutter Oil 34:48 Durian 35:14 MSG 36:04 Best VPN for China 37:34 Original Flavor in Cantonese Food 41:04 Hotpot Restaurants 42:20 French Food 42:54 Japanese Food 43:30 Sichuanese Food 44:32 Tomato Egg 44:57 Doing Youtube with your Husband 45:45 Favorite notChinese dishes 46:45 Dying Food Cultures in Hong Kong and Elsewhere 48:22 Do you actually like organ 50:41 Who is Chris As promised, an edited
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