Only 16 People a Night Can Eat This 17 Course Omakase, On The Line, Bon Appétit
17course, 300 omakase for 16 people a night, 8 people a seating. Bon Appétit spends a day on the line with Chef Jesse Ito, owner of Royal Sushi Izakaya in Philadelphia, as he prepares to serve his exclusive 17course omakase to a lucky 16 customers a night. Director: Ian Stroud Director of Photography: Rob Marish Editor: Morgan Dopp; Paul Tael Featuring: Jesse Ito Director of Culinary Production: Kelly Janke Creative Producer: Lisa Paradise Coordinating Producer: Tommy Werner Line Producer: Jen McGinity Associate Producer: Oadhan Lynch Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Tim Archibald Assistant Camera: Alex Tichy Audio Engineer: Paul Alfe Production Assistant: Jack James Staff Editorial Consultant: Ryan Harrington Researcher: Vivian Jao Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Ara,
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