Sarson da Saag Makki di Roti, Dhabba Style Sarson ka saag, Borosil recipe, Chef Harpal Singh Sokhi
The classic Punjabi dish: Sarson da saag te makki di roti. Best had with some white butter, jaggery or honey. Ingredients Quantity Mustard leaves chopped 2 bunch Spinach leaves chopped 1 bunch Pigs weed (bathua) chopped 1bunch Fenugreek leaves chopped bunch Green chilies 45no. Ginger chopped 1 tbsp Salt to taste Water 1 cup Ginger 1 inch Green chilies 34 no. Vinegar 2 tbsp Cornmeal flour 1 cup+ for dusting+ 3tbsp Warm water
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