Chicken Breasts That Dont Suck, Basics with Babish

Chicken breasts: one of the most perplexing pieces of poultry for a new chef in the kitchen. Heres the Basics on how to make juicy, tender, flavorful, and crispy chicken breasts with a rich, lemony pan sauce. Recipe: Music: Stay Tuned by Wuh Oh Watch the rebroadcast of the Twitch livestream for this episode here: Grocery list: One whole chicken Salt Pepper Oil Shallots Sherry Chicken stock Freshly chopped thyme Freshly chopped sage Butter Lemon Equipment list: Chef knife Kitchen thermometer My first cookbook, Eat What You Watch, is available now in stores and online Amazon: a. co, bv3rGzr Barnes Noble: Binging With Babish Website: Basics With Babish Website: Patreon: Instagram: Facebook: Twitter: Twitch: