Episode 2: Made in Italy with Silvia Colloca
Episode 2: Made in Italy with Silvia Colloca Airs Thursday 4 December 2014 at 8pm on SBS ONE. Silvia visits an old farmhouse in Le Marche that epitomises rural cuisine, travels to Abruzzo for a lesson in cucina povera (peasantstyle cooking), and, in Torricella, makes a foolproof potato gnocchi. Silvia Colloca continues to explore the culinary traditions of Central Italy. Her first stop is an old farmhouse that epitomises rural cuisine. Its here that Silvia explores the magic of countrystyle cooking and gets a lesson in how to prepare coniglio in porchetta (stuffed rabbit). Silvas travels then take her on to Abruzzo, where she sources some of Italys finest extra virgin olive oil, and celebrates its versatility by turning it into torta all olio e albicocche (apricot and olive oil cake). Molise is the next destination where Silvia visits an Agriturismo (rural restaurant) and enjoys the delights of cucina povera (peasantstyle cooking). Here, this costeffective, rustic cuisine is typified by the preparation
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