Spanish recipe: soupy rice with lobster

This soupy rice with lobster recipe is very typical in Spanish coastal areas. On the Mediterranean coast, all rice recipes are generally quite popular among local gastronomy fans and tourists, and with this dish, the lobster adds a special flavor. For this recipe, first we need Bomba rice, a type of rice used often in paella and other rice recipes in Spain such as: Vegetarian ovenbaked rice: añadir url. Pulpo and artichoke paella: añadir url Additional information about Spanish rice here: Spanish rice: The secret is in the grain Spanish and shine The vegetables we use for this soupy rice with lobster recipe include tomatoes, peppers, spring onion, garlic, parsley and ñora (dried red pepper), perhaps the least wellknown ingredient. Ñora is a type of pepper grown in Alica