JUCIEST Chinese Pork STEAMED BUNS Recipe
Get tickets to the BEST show on earth This recipe on how to make Chinese steamed pork buns was made years ago but then YouTube just notified me that a part of this video was flagged so I had to delete it. I re edited it and uploaded the full version here. Enjoy Ingredients: For the dough 2 cups All purpose flour(best to get dumpling or bun flour at Chinese market) : 3, 4 cups of water 1tsp yeast 1tsp sugar Filling: White pepper, couple pinches 12 oz pork, 70, 30 or 80, 20 is best, not too lean 1 tsp minced ginger 1 stalk of scallion 1 tbsp soy sauce 1, 4 tsb salt 1, 4 tsb sugar 1 tbsp oyster sauce: 1 tbsp chinese rice cooking wine: 2 tsp corn starch 2 tbsp sesame oil: . 4 cup of water Tools: Parchment paper Plastic wrap Steamer TShirt Store: Subscribe for MORE videos about food Subscribe to our food TRAVEL channel
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