Traditional Turkish Gullac Rolls Recipe A Light Dessert Filled with Milk and Cheese
Welcome to Chef Salim s detailed recipes channel In this video, I ll show you how to make a traditional Turkish Gullac dessert, a light and delicious treat filled with milk and cheese. This dessert is perfect for any occasion, especially during Ramadan. Ingredients: 18 Gullac leaves 5 liters of milk 1 kg sugar (for syrup) 500 grams sugar (for cheese filling) 2 liters of milk (for cheese) Unsalted cheese 150 grams of margarine or butter Lemon juice Vanilla powder Salt Steps: 1. Prepare the Syrup: In a pot, combine 1 liter of milk with 1 kg of sugar. Mix and bring to a boil until the sugar dissolves. Add vanilla powder and set aside. 2. Prepare the Cheese Filling: In another pot, boil 5 liters of milk. Once boiled, add lemon juice and salt to curdle the milk. Let it sit without stirring until the milk curdles. Strain the curdled milk and wash with wat
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