Derrell Makes the Quickest Shrimp Ceviche, Mad Good Food

Need an easy meal for one Take a lesson from Chef Derrell Smith and repurpose your leftovers into a mouthwatering shrimp ceviche on fried grit cakes. Watch the new season of Mad Good Food LIVE for FREE every Thursday at 8:30p. Go to or sign up for Tastemade+ and watch all episodes, anytime, anywhere, available in all app stores. Solo Meal, 2 Fried Grit Cakes topped w, Quick Shrimp Ceviche Based on Leftovers from Episode One in this series (available here ) recipe below Ingredients: 12 cups of leftover grits 14 cup of AP flour, for dusting 12lbs large or extralarge shrimp, peeled and deveined 14 cup of cherry tomatoes 3, 4 cup fresh squeezed lime juice, 6 to 7 limes 1, 4 cup fresh squeezed lemon juice, 1 to 2 lemons 1, 4 medium red onion, finely minced 1, 2 cup of diced cucumber 12 a chile pepper like serrano or jalapeño, deseeded and minced 1 tbsp of chopped cilantro 1, 2 medium ripe avocado, diced Salt pepper to taste. Steps: 1. T