Crispy Diamant Sablé Cookies Recipe Vanilla, Tea, Green Tea, Chocolate, Emojoie

Please follow me on other SNS Ingredients for 48 sables 210g unsalted butter Pinch of salt 100g powdered sugar 2 egg yolks 400g flour Granulated sugar Divide the dough into 4 pieces equally (about 187g each) Add the following ingredients Matcha green tea 5g matcha powder 10g powdered sugar Chocolate 8g cocoa powder 25g milk chocolate chips Vanilla Vanilla extract 1 tsp flour Black tea 3. 6g black tea 2 tea packets Method Add salt and powdered sugar to the softened unsalted butter and mix with a rubber spatula. Add egg yolk and mix it, and then add flour. Bring the dough together and divide it into 4 pieces. Add each flavour to each dough. Place the dough in the refrigerator after wrapping it for at least 3 hours. Put granulated sugar around the dough. Cut the dough into 12 pieces. Place them on a baking