How to make a creamy cake without turning on the oven (extremely fast recipe), Cookrate
How to make a creamy cake without turning on the oven (extremely fast recipe), Cookrate Ingredients: sponge fingers 200 g (7 oz) milk 200 ml fl oz) for the chocolate layer: dark chocolate 100 g (3. 5 oz) liquid cream 100 ml (3. 4 fl oz) nutella 50 g oz) for the cream: liquid cream 600 ml (20. 3 fl oz) mascarpone 400 g (14 oz) powdered sugar 100 g (3. 5 oz) vanilla essence 5 ml (1 tsp) cocoa at the surface 10 g oz) Tray size 22 X 22 cm x 8. 66 in) IN THE FRIDGE 1 H Follow us on: Facebook:
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