A Day With A Line Cook At Brooklyns Hottest Chinese Restaurant, On The Line, Bon Appétit
Line Cook Tristan Kwong brings you into the precise and fastpaced world of a professional kitchen at Bonnie s, Brooklyn s hottest Chinese restaurant. From shopping for fresh ingredients to prepping Bonnie s gourmet take on the McRib, see what it takes to keep the quality high and the plates moving at an indemand restaurant dayin, dayout. Director: Gunsel Pehlivan Editor: Mack Johnson Creative Producer: Parisa Kosari Associate Producer: Dimitri Lazarshvili Director of Photography: Kevin Dynia Camera Operator: Jake Robbins Camera Operator: Kirsten Potts Assistant Camera: Lucas Young Audio: Michael Guggino PA: Connor Kavvas Covid Compliance Officer: Alicia Lanzieri Line Producer: Jennifer McGinity Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor:
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