Mystery solved Heres how you get juicy and browned chicken

Mystery solved Here s how you get juicy and browned chicken Ingredients: an entire chicken: 1 pc water: 2 l (68 pt) onion: 1 pc garlic: 10 g (0. 4 oz) bay leaves: 4 pc celery: 50 g (1. 8 oz) black peppercorns: 10 g (0. 4 oz) herbs of Provence: 10 g (0. 4 oz) salt: 10 g (0. 4 oz) parsley: 20 g (0. 7 oz) oil: 30 ml (1 fl oz) mustard: 10 g (0. 4 oz) herbs of Provence: 10 g (0. 4 oz) potatoes: 1. 5 kg (3 lb) herbs of Provence: 5 g (0. 2 oz) salt: 5 g (0. 2 oz) black pepper: 5 g (0. 2 oz) chili flakes: 5 g (0. 2 oz) onion: 1 pc olive oil: 20 ml (0. 7 fl oz) Follow us on: Facebook: Instagram: