I Make this Moist CARROT CAKE over and over again Easy CARROT CAKE Recipe
Please turn on subtitles The translation was created using Google Translate. This carrot cake with pumpkin, raisins and nuts is super soft, moist and incredibly tasty. The best carrot cake you ll ever try It s easy to make and it won t take you long. The cake is simply decorated with cream cheese frosting and walnuts. Check the ingredients below Friends, share your impressions of this recipe in the comments Subscribe for more recipes Ingredients: Carrot cake: 2 large whole eggs Sugar 130 g A pinch of salt Carrot 180 g Pumpkin 70 g Vegetable oil 80 g Cake flour 170 g Baking powder 1 tbsp (10 g) Ground cinnamon 1 tbsp Nutmeg 1, 2 tsp Walnuts 60 g Raisin 60
|
|