Pide Recipe Pide with Minced Meat Turkish Flat Bread (with ground meat) Turkish Pizza
Ingredients: 650 grams of flour, 200 ml of warm water, 200 ml of warm milk, 50 ml of oil, 2 tablespoons of yogurt, 1 tablespoon of grape vinegar, 1 tablespoon of granulated sugar, 1 dessert spoon of salt, 1 dessert spoon of powdered yeast, 250 grams of ground beef 1 finely chopped onion, 1 finely chopped red pepper, 1 thinly sliced tomato, 2 finely chopped green peppers, 1 pinch of finely chopped parsley, 1 teaspoon tomato paste, 1 teaspoon black pepper, 1 teaspoon red pepper 1 teaspoon salt, 2 tablespoons oil, 1 egg yolk for the top. Pide Recipe: Add 200 ml of warm water, 200 ml of warm milk, 50 ml of oil, 2 tablespoons of yogurt, 1 tablespoon of grape vinegar, 1 tablespoon of granulated sugar, 1 teaspoon of salt, 1 teaspoon of powdered yeast and mix well. Add 650 gr flour at last and start kneading. Get a mediumhard dough, cover it and let it rest for 15 minutes. Take the rested dough and roll it in a large piece of walnuts size, cover again and let it rest for 15
|