Har Gow Recipe (蝦餃) with Papa Fung

Juicy shrimp wrapped in a thin crystal wrapper. Cantonese term literally means shrimp dumpling. A musthave dish when youre having dim sum. Timestamps: 0:00 Intro 0:15 Part 1: Filling 2:01 Part 2: Wrapper 3:28 Part 3: Assembly 3:55 Finale HAR GOW RECIPE This recipe makes 100 har gows INGREDIENTS FILLING 2 1, 2lbs Shrimp 1, 2lb Pork Fat 1 Can Bamboo Shoots 1 1, 2tsp Salt 3tsp Sugar Sprinkle White Pepper (To Taste) 1tsp Sesame Oil WRAP 100g Potato Starch or Tapioca Starch 450g Wheat Starch 550ml Boiling Hot Water DIRECTIONS FILLING 1. Prep Shrimp: Wash shrimp and then dry them out. Roughly chop them. 2. Prep Bamboo Shoots: Finely chop shoots into thin strips. Boil them for 1 minute, rinse them in cold water and strain it. Try to make them as dry as possible. 3. Place shrim