How to Make Temaki Sushi ( Japanese Hand Roll Sushi) 手巻き寿司の作り方
Ingredients for Temaki Sushi (serves 3) 300ml Rice (10 1, 2 oz) 300ml Water (10 1, 2 oz) 1 tbsp Sake 5x5cm Kombu Kelp (2x2 inches) 2 tbsp Roasted White Sesame Seeds A Little Ginger 40ml Rice Vinegar (2 tbsp 2 tsp) 1, 2 tbsp Sugar 1 tsp Salt 2 Eggs 2 tsp Sugar A Bit of Salt 4 Srimps 100g ChuToro Medium Fatty Tuna (3 1, 2 oz) 100g Kampachi Greater Amberjack (3 1, 2 oz) 100g Fatty Salmon (3 1, 2 oz) 1 Precooke
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