4 Levels of Pasta Bolognese: Amateur to Food Scientist, Epicurious
We challenged chefs of three different skill levels amateur Emily, home cook Lorenzo, and professional chef instructor Frank Proto to prepare a pasta Bolognese that would make nonna proud. Once each level of chef had served up and sampled their creations, we asked expert food scientist Rose to explain the choices each chef made along the way both good and bad. Which pasta Bolognese are you bringing to Sunday dinner Still havent subscribed to Epicurious on YouTube ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the worlds largest food archive.
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