How to make the fluffiest Honeysoft Buns ever Ingredients: 1 cup fresh or long life milk (250ml) (room temp to lukewarm) 1 egg 3 tbsp honey (45g) 2 and tsp instant yeast (7g) 3 cup all purpose flour (375g) 2 tbsp sugar (30g) 1 tsp salt (5g) 1, 3 cup softened butter (70g) (unsalted) Eggwash: 1 egg + 2 tbsp milk
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