istanbul street food, izmir lokma (turkish dessert) amazing skill, turkey street food
Abone Olun Subscribe Turkish Street Food Street Food in Turkey Istanbul Street Food 2015 lokma is a pastrie made of deep fried dough soaked in sugar syrup. lokma means mouthful or morsel. Lokma was first cooked by the sultan s cooks at Ottoman Empire palaces, and for centuries, it was unknown how it was made. After the 20th century, it became a tradition for Turks to cook and serve lokmas to neighbours and passengers. And now it is a common street dessert. Lokma (Turk
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