Quick and Easy Mango Coconut Burfi (10 minute recipe), Poonams Kitchen
Mango Coconut Burfi is a soft and juicy finger dessert from the Indian cuisine. It brings together the flavors of mango and coconut, playing in perfect harmony with each other, to result in a delectable dessert. Ingredients: Clarified butter, Desi ghee ( 1 tsp) Coconut Powder or fresh, frozen shredded coconut (1 cup) Milk ( 1 cup, 250 ml) Milk Powder ( 2, 3 cup)(substitute with 2 cup milk) Almonds ( blended and separated into almond meal and small pieces by straining )( cup) Mango Pulp ( cup) Sugar ( 3 br, br,
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