Korean Restaurant Soybean Paste Soup (된장찌개, Doen Jang Jji Gae), Aeris Kitchen

In this video, we will make a delicious Korean restaurant version of soybean paste soup (된장찌개, DoenJangJjiGae). How to Support Aeri: Subscribe, Comment, Like, Try and Share my Videos You can also support me through my Patreon page: Aeri s Recommended Products in this Video: My Korean Clay Pot: My Pyrex Glass Mixing Bowl Set: My Allclad Pot: My Victorinox 8 Chefs Knife: My Canon Eos 80D Camera: My John Boos Cutting Board: My Korean Cookbook: Restaurant Version Soybean Paste Soup (Yield: 12 Servings) Main Ingredients: 3 Cups Rice Water 1 Cup Tofu Cup Fresh Shiitake Mushroom Cup Korean Radish Cup Onion Cup Zucchini Cup Potato Cup Green Onion 1 Tbsp Red Hot Pepper Seasoning Ingredients: 6 Pieces Dried Kelp (2 x 1. 5 Inch) 1 Tbsp Seasoned Soybean Paste (SsamJ