Fresh Stuffed Pasta In a Cauldron Sausage Tomato Sauce

Looking for a meal to impress The silky smooth pasta, filled with spinach and ricotta tossed in a fresh tomato and garlic sauce is delicious but the star of the show here is the Cauldron Lincolnshire Sausages. For those asking we ve used a veggie friendly Pecorino cheese too You have to try. See full recipe here: Cauldron Foods Subscribe to Twisted: Order your copy of Twisted: A Cookbook now Do you have any questions or suggestions Leave them in the comments below Like us on Facebook: Follow us on Instagram: Check out our website: Pinterest: Follow us on Twitter: Also, check out our other channels: Craft Factory: Four Nine Looks: VT: